Thanks to the National Recreation and Park Association (NRPA) and funding from the Walmart Foundation and the Kansas Health Foundation, The OrganWise Guys (OWG) have been popping up in parks across the country. Last summer, various park sites across the country implemented OWG programming into their summer camps. What a great setting to expose children, familes, and the entire community to a healthy lifestyle!

With school out for some and soon for others, the timing of National Kids to Park Day (KTP), to be held on Saturday, May 18, 2013, is ideal! KTP is put on by National Park Trust (NPT) and promotes a nationwide day of outdoor play where children are encouraged to visit their local parks and discover all they have to offer. To celebrate KTP, various events at local parks all over the country have been set up. You can find these local events here. If there is not an "official" KTP event set up at a park near you, take advantage of this designated day to introduce some fun, adventurous ideas to your kids. Try incorporating some physical activity into a service project. For example you can have a group of children walk around the park picking up trash and collecting items to recycle and each time they find something, they perform a certain exercise (i.e, 10 lunges, 10 push ups, 10 jumping jacks, etc.). The OrganWise Guys LOVE the idea of combining the parks, physical activity and fresh air! 

Will you take your children to a park this weekend? What fun things do your kids do at the park?

Annually, the third Wednesday of May is National Employee Health and Fitness Day, but the entire month of May is also devoted to creating a healthy workplace environment. The importance of living a healthy lifestyle, including eating nutrient-rich foods and exercising, extends beyond just your physical well-being. A person who takes care of themselves physically is generally a more confident and productive employee. So, celebrate this month in your workplace by incorporating fun activities that promote health and wellness! Here are some fun ideas you can begin to integrate this month and throughout the year:

• Promote taking the stairs instead of the elevator
• Start a walking group that meets before or after work or even during the lunch hour
• Sign up as a team for a run/walk for a good cause and encourage everyone to train together for it
• Hold monthly educational sessions by bringing in guest speakers to talk about various health topics
• Send out a brief weekly newsletter providing healthy tips or even recipes
• Plan a health fair type event with healthy offerings and activities for families

What other ideas do you have to help create that healthy workplace environment?

Spinach, a May Foods of the Month (FoM), can be eaten many different ways. We feature spinach as a FoM because it is full of antioxidants, espeically when eaten fresh! Spinach is also an iron rich food so be sure to include spinach in your diet. For more ways to eat spinach, try it as a snack; eat our recommended spinach snacks afterschool, or serve them on the weekends while entertaining friends for a healthy alternative. Here are some of our favorite ways to snack on spinach:

Spinach and Artichoke Hummus - Make your own hummus using this recipe or use store bought hummus. Use a food processor to blend several handfuls of fresh spinach leaves into the hummus. Serve with whole grain triscuits and veggies for a healthy and tasty snack.

Fruit Smoothie with Spinach - Add spinach to your favorite smoothie recipe to get lots of nutrients! In a food processor, mix two handfuls of fresh spinach leaves with your favorite ingredients. We like to make our spinach smoothies with cut up granny smith apples and one tablespoon of peanut butter. Add ice cubes and a splash of water to make the mixture blend easily and serve.

Mini Egg Salad Sandwiches with Spinach - Prepare your favorite egg salad (be sure to use low-fat mayonnaise!), then spoon the salad onto whole wheat bread. Add fresh spinach leaves, then cut into bite size sandwiches square.

Lighter Spinach Dip - Restaurant spinach dips are typically high in fat because of the cheese that is used. To lighten up spinach dip, but still keep the flavor, cook one package of frozen spinach on a stovetop with some oil and your favorite flavorful veggies (we like minced onion, garlic and jalapeno). Mix together with 1 cup blended low-fat cottage cheese. Then add fresh ground pepper, parmesan cheese and/or low-fat mozzarella cheese. Broil the dip for a few minutes to make the top bubbly then serve with cut up veggies.